Over the last several years, we have seen the food truck become increasingly prevalent. More and more restaurants have opted for the mobility of food vending, popping up at festivals, events and fetes across the country.
For these food retailers, maintaining quality of food is vital to their business… and that’s why a refrigerated van comes in. Here are the perks of having one in this business:
Freedom Of Movement
The best part of having a refrigerated truck as a part of your hospitality set up is that you can go wherever you want to.
That means you can take your products to the customers, no matter where they are located.
Keep Your Food Fresher For Longer
Relying on bags of ice to keep your perishable goods cold isn’t ideal for festivals and events that go for days at a time, you don’t want to have to keep stocking up on ice. With a refrigerated van or cold room, you will have all your products at the perfect condition, on hand when you need them.
Buy or Hire – It’s Up To You!
Depending on your business operations and how often you need a refrigerated van or cold room, you can choose to hire or buy.
If you are only going to use a vehicle for the odd event, renting a fridge truck will probably be your best option. However, it would make more sense to buy one if you are using a refrigerated van or cold room more frequently.
Need A Refrigerated Food Truck For Your Next Event?
If you have a food truck business or are looking to start one, having a refrigerated van or cold room is essential to your operations.
At Brisk Fridge Truck Rentals, we have a range of vehicles and trailers that you can hire or buy. Check out our fleet here and if you would like to make a purchase, have a look at what we currently have for sale!Have questions? Get in contact with us today.